One of the most American foods we have is French Fries. I heard today that the three most eaten vegetables here are 1) fried potatoes (fries), 2) fried potatoes (chips) and 3) iceberg lettuce (water in leaf form). If you could get a family sized bag of burger (beef) chips for two dollars you could wipe out vegetables statistically, but why are fried potatoes called french fries when in France they just call them frites pommes? There was that whole thing about changing the name to freedom fries, but it seems like the American way would be to sell the name to some corporation to get it in every restaurant and grocery store. "Pick me up some Google Fries!" But I'd rather change the names of burritos and tacos before we start thinking about French foods. Who's going to eat carne if we just call it roasted meat and I'm not switching from French's mustard to the spicy brown English one either.
I'm not sure why we can't use this as a public relations trick. When we're negotiating with other countries and they talk about us patronizing or offending them, just point out all the imports from their country:
France: Salad dressing, mustard and toast
Germany: Beer, pretzels and shepherds
Mexico: Cheap beer, cheap food and unskilled labor
Canada: Bad comedians, Celine Dion, cheap supposedly skilled labor
Japan: Crappy cartoons, sushi and tiny tree presents for your mom
China: All the stuff we used to make
We're all friends here, right?




